How Can U Decorate Cake Without Cake Tools Get Icing Out
Learn how to frost a cake that your friends and family volition ooh and ahh over—no special tools required.
When it comes to desserts, is there anything more impressive and tempting than a beautifully frosted cake? While the block recipe is absolutely key to these gorgeous desserts, it'south no hugger-mugger that the frosting is what makes them and so cute. But how exercise y'all frost a cake so perfectly?
What Is the All-time Way to Frost a Cake?
When it comes to frosting a cake, particularly for beginners, information technology's best to become with a elementary all the same pretty finish. You won't need a lot of fancy tools to frost a cake, so salvage those pastry bags and piping tips for another twenty-four hour period (or for these cupcakes). Instead, gather upwardly a few kitchen nuts.
To Frost a Block, You lot'll Need:
- Your favorite layer cake recipe
- The frosting of your option
- Long, serrated knife
- Beginning spatula
- Waxed paper
- Serving plate or cake stand
Footstep 1: Level Your Cake
For an actress stable and flat cake, it'south a good idea to level your block before frosting. This allows your cakes to stack more than easily, though if you lot like the domed appearance of a homemade cake, y'all don't need to level off that top layer.
To level the cake, let the layers to absurd completely. A warm cake will crumble easily—plus, frosting warm cakes is bad news (you'll terminate up with runny frosting). If y'all want, you tin can even refrigerate the cake before frosting and leveling. This will help the cake become a flake firmer and it'll be easier to piece of work with.
At present, to go fifty-fifty, level layers, place the cake on a flat surface. So, using a long, serrated pocketknife, cut off the dome of the cake. Yous can save the cake scraps to make a mini trifle or simply consume them every bit a snack (that's my preference).
Step 2: Stack the Cakes
Next, yous'll stack up your cakes. Prep your serving dish or cake stand by lining it with strips of waxed paper. This will aid give yous a clean cease at the cease.
And then, put your start layer in identify. If yous'd like, spread a modest dollop of frosting onto your cake plate before laying downwardly your kickoff layer—it'll help go along your cake from moving. Then, spread your filling on summit with a spatula and top with your next layer. Go along with a third and quaternary layer if you've got 'em.
Footstep three: Give the Cake a Crumb Coat
After your layers are stacked and looking overnice and even, it's fourth dimension to requite your cake a quick crumb coat. A crumb coat is simply a very sparse layer of frosting that you spread over the whole cake. This helps trap and contain crumbs and serves as a nice base for your showstopping stop.
To crumb coat a cake, merely spread a very sparse layer of icing over the cake using an showtime spatula—here's our favorite plus a few more essential cooking tools. Endeavour to brand this coat as thin and even every bit possible. One time information technology's finished, give your cake a quick chill in the refrigerator to help this base layer set. You can chill the cake overnight, but even a quick, ten-infinitesimal stay in the fridge will practice wonders.
Pace 4: Smooth It All Out
After your nibble coat is set up, y'all can start giving your cake the finishing touch. Start by using an get-go spatula to frost the top of the cake, starting from the center. For exceptionally polish frosting, dip the spatula into hot water, then dry it. The warm spatula will really assist smooth the frosting out past melting any butter or shortening in your recipe.
You can then motility onto the sides of the block, using the same hot water method. To get a nice smooth finish, be sure to keep cleaning off the spatula as you get—a bench scraper also works well for the sides, besides. With a little bit of effort, y'all'll have a perfectly shine, flat stop in no time. If you're satisfied with the expect of the cake, you tin stop right here. But remove those strips of waxed newspaper carefully and serve.
Step 5: Finish It Off with Some Swirls
If you want to end off your cake with a footling chip of flair, you lot can become i step further and add together swirls to your cake. Using a teaspoon—you can use the same hot h2o method as above—spread on swirls of frosting. Employ the backside of the spoon. It'south what gives this chocolate cake such a pretty finish. When you're all washed, but remove the waxed newspaper to reveal a nice finish and a clean block plate.
"Can I Frost a Cake the Day Earlier?" and Other FAQs
When it comes to baking and decorating cakes, in that location are a few questions that come up over and over again—I've certainly done my fair share of Googling during a broil. Here are some answers to the virtually oft asked cake questions.
Q: Tin I frost a block the twenty-four hours before?
A: You certain can! An unsliced, frosted cake will be just as delicious the next day. The only exception would be a cake frosted with any fresh whipped cream frosting. That's better fresh.
Q: Do you have to air-condition cake?
A: It depends. Most frosted cakes are perfectly fine at room temperature for a twenty-four hours or 2. If your block contains fresh fruit or the frosting has whipped cream, foam cheese or mascarpone, you should keep it in the fridge.
Q: Should I air-condition cake before frosting?
A: You don't have to. Chilling cake in the fridge before frosting can make information technology easier to manipulate and level, but it's not necessary. Just be sure your block is cooled to room temperature before leveling or frosting.
Q: How practise I send a cake?
A: Your all-time bet for getting your cake from point A to bespeak B in ane piece is to invest in a block carrier. Yous can get a adept, basic 1 for merely about $16 or opt for a vintage-style i for a flake more than. Be certain to place this on a flat surface in your car, either in the trunk or on the flooring. If you don't have a carrier, try to find a box that fits your cake plate as snugly as possible and cover.
Bring a little actress frosting and decorations in example of any mishaps. You can easily set up any smudges when you become to your destination.
Love Frosting? Try These Cakes
Come up-Dwelling house-to-Mama Chocolate Cake
Y'all'll spend less than a half hour whipping upwards this cure-all block that starts with a mix. Sour foam and chocolate pudding brand it rich and moist, and chocolate, chocolate and more than chocolate arrive decadent comfort food at its finest. —Taste of Home Test Kitchen
Pecan Cake with Cookie Butter Frosting
My mom and I bought a jar of cookie butter to try it out, and we barbarous in love with it. I knew the flavour would go well with maple syrup and pecans, so I came upward with this block. I like to make a pretty design on the top of the cake with pecan halves. —Natalie Larsen, Columbia, Maryland
Nana's Chocolate Cupcakes with Mint Frosting
Even though Nana is no longer with u.s.a., her treats bring me so much joy every time I bake them. For a more than indulgent version, double the frosting and pile it on high! —Chekota Hunter, Cassville, Missouri
Onetime-Fashioned Carrot Cake with Cream Cheese Frosting
A pleasingly moist cake, this treat is the ane I requested that my mom brand each year for my altogether. It's dotted with sweetness carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this carrot block with cream cheese frosting is never enough—it's better than all the other carrot cakes I've tried! —Kim Orr, Due west Grove, Pennsylvania
Frosted Chocolate Block
This recipe is my mother's oldest and most popular chocolate cake recipe. I e'er idea it should have a fancier name, just this is what she called information technology. Mom would say a fancy name would not make it taste ameliorate. —Beth Bristow Due west Plains, Missouri
Piece of cake Vanilla Buttercream Frosting
After trying a few buttercream frosting recipes, this easy vanilla buttercream frosting takes the cake with its unmatchable homemade taste. With a few uncomplicated variations, you can come upwards with different colors and flavors. —Diana Wilson, Denver, Colorado
Mamaw Emily's Strawberry Cake
My married man loved his mamaw'south strawberry block recipe. He thought no one could indistinguishable it. I made it, and it's but every bit scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
Pumpkin Spice Cupcakes with Foam Cheese Frosting
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the season of pumpkin and the cinnamon makes ordinary foam cheese frosting extra special. When I made a batch for my husband to accept to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
Cranberry Coconut Block with Marshmallow Cream Frosting
Filled with a bootleg cranberry curd and smothered with one of the fluffiest frostings you've ever had, this alpine cake will make a memorable impression at any gathering. —Julie Merriman, Seattle, Washington
Maple Walnut Cake
This maple-flavored cake with candied walnuts honors honey my grandpa, who made maple syrup when I was a child. It honors his memory and has proven to exist a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York
Cherry-red Cola Block
Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Mason, Harmony, North Carolina
Coffee-Chocolate Block
Say happy birthday with this nighttime, moist block. The bones buttery frosting has an unmistakable bootleg taste. With a few simple variations, yous tin come with different colors and flavors. —Taste of Home Test Kitchen
Marvelous Cannoli Cake
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It's best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut
Pink Lemonade Stand Cake
If you love a moist and creamy cake, this one'south for you. The lemon juice and lemonade requite the layers a tangy, citrusy touch, and the cream cheese frosting with sprinkles makes information technology extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin
Marvelous Marble Cake
Pound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama
Tropical Carrot Block
I look forward to August because our family reunion means fun and great food, similar this archetype cake with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I ever brand it for the reunion. —Victoria Casey, Enterprise, Oregon
Vanilla Bean Cake with White Chocolate Ganache
For a distinctive dessert with unforgettable flavor, I recommend this cake. Feel free to substitute your favorite jam and lend your ain touch to this signature treat. —Lisa Bogar, Coventry, Vermont
Rich Buttercream Frosting
A few elementary ingredients make a flossy frosting that finishes cakes, cupcakes and cookies. If you dear making desserts, go on this frosting recipe handy. —Taste of Habitation Test Kitchen
Potluck High german Apple Cake
My mother made this German language apple block for my brothers and me when we were kids. Information technology'southward an excellent choice for a Christmas potluck or actually any fourth dimension of twelvemonth. —Edie DeSpain, Logan, Utah
Ganache-Topped Chocolate Cake
To say this block is elegant would be an understatement. It's worthy of special occasions, but one time you learn how to make chocolate ganache, it'southward and so piece of cake to whip together that you can savour it any mean solar day of the calendar week. —Taste of Home Exam Kitchen
Coconut Cake with White Chocolate Frosting
My husband adores coconut but not and then much cake. When I take this beauty to family unit potlucks, he gets his coconut, as well. —Sharon Rehm, New Blaine, Arkansas
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How Can U Decorate Cake Without Cake Tools Get Icing Out,
Source: https://www.tasteofhome.com/article/how-to-frost-a-cake-easy-way/
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